Pasta Recipes

Spaghetti alla Carbonara con Parmigiano Reggiano is a classic Italian pasta dish that combines al dente spaghetti, crispy pancetta or guanciale, creamy egg yolks, and the rich, nutty flavor of Parmigiano-Reggiano cheese. The dish is a harmonious balance of textures and flavors, with the salty pork, the silky egg, and the sharp cheese creating a delightful culinary experience.

Spaghetti alle Vongole is a classic Italian dish that features fresh clams simmered in a garlic-infused white wine sauce, tossed with tender spaghetti. The briny, succulent clams complement the al dente pasta, creating a harmonious blend of flavors and textures. This dish is a celebration of the sea, showcasing the natural sweetness of the clams and the savory, aromatic notes of the sauce.

Spaghetti alla Carbonara con Parmigiano Reggiano e Uova di Quaglia is a classic Italian pasta dish that combines the rich, creamy flavors of Parmigiano Reggiano cheese, the savory saltiness of guanciale (cured pork cheek), and the delicate richness of quail eggs. The dish is characterized by its silky, velvety sauce that coats the al dente spaghetti, creating a harmonious balance of textures and tastes. The use of Parmigiano Reggiano, a renowned Italian cheese, adds a depth of flavor, while the quail eggs provide a unique and luxurious touch to the dish.

Spaghetti alla Carbonara con Zucchine e Gamberetti is a delightful Italian pasta dish that combines the classic flavors of carbonara with the addition of zucchini and shrimp. The dish features al dente spaghetti tossed in a creamy, egg-based sauce, accented by the savory notes of pancetta or bacon, the sweetness of zucchini, and the tender, briny shrimp. It's a harmonious blend of textures and tastes, making it a satisfying and indulgent meal.

Spaghetti alla Carbonara con Spinaci e Pomodorini is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, vibrant notes of spinach and cherry tomatoes. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of tender spinach leaves and juicy, sweet cherry tomatoes adds a delightful contrast of textures and flavors, creating a harmonious and satisfying meal.

Spaghetti alla Carbonara con Asparagi is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, vibrant taste of asparagus. The dish features al dente spaghetti tossed with a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of tender, grilled asparagus spears adds a delightful contrast of textures and a touch of spring-like freshness to the dish.

Spaghetti alla Carbonara con Prosciutto Crudo is a classic Italian pasta dish that combines the rich, creamy texture of a carbonara sauce with the salty, savory flavor of prosciutto crudo. The dish features al dente spaghetti tossed with a velvety sauce made from eggs, Parmesan cheese, and black pepper, all brought together with the addition of crispy, thinly sliced prosciutto. The result is a harmonious balance of flavors and textures, making it a beloved and indulgent culinary experience.

Spaghetti alla Carbonara con Piselli is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, vibrant taste of peas. The dish features al dente spaghetti tossed with a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of sweet, tender peas adds a delightful contrast and a pop of color to the dish, creating a harmonious balance of textures and flavors.