Pasta Recipes

Spaghetti alla Carbonara con Zucchine e Gamberetti is a delightful Italian pasta dish that combines the classic flavors of carbonara with the addition of zucchini and shrimp. The dish features al dente spaghetti tossed in a creamy, egg-based sauce, accented by the savory notes of pancetta or bacon, the sweetness of zucchini, and the tender, briny shrimp. It's a harmonious blend of textures and tastes, making it a satisfying and indulgent meal.

Spaghetti alla Puttanesca is a classic Italian pasta dish that originated in Naples. It features a bold and flavorful sauce made with tomatoes, olives, capers, garlic, and anchovies. The name 'Puttanesca' translates to 'in the style of a prostitute,' referring to the dish's quick and easy preparation. The combination of salty, briny, and tangy ingredients creates a robust and satisfying pasta experience.

Spaghetti alla Carbonara con Prosciutto Crudo e Rucola is a classic Italian pasta dish that combines the rich, creamy flavors of egg yolks and Parmesan cheese with the salty, savory notes of crispy prosciutto and peppery arugula. The al dente spaghetti serves as the perfect canvas for this harmonious blend of textures and tastes, creating a truly indulgent and satisfying culinary experience.

Spaghetti alla Carbonara con Funghi Porcini is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the earthy, umami-packed porcini mushrooms. The dish features al dente spaghetti tossed in a silky sauce made with eggs, Parmesan cheese, and crispy pancetta or guanciale. The addition of the porcini mushrooms adds a depth of flavor and a luxurious texture to the dish, making it a truly indulgent and satisfying meal.

Spaghetti alla Carbonara con Gamberetti e Zucchine is a delightful Italian pasta dish that combines the rich, creamy flavors of carbonara with the addition of succulent shrimp and fresh zucchini. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The shrimp and zucchini add a delightful contrast of textures and flavors, creating a harmonious and satisfying meal.

Spaghetti Carbonara is a classic Italian pasta dish that features long, thin strands of spaghetti tossed with a rich, creamy sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The dish is known for its simple yet indulgent flavors, with the salty, savory pancetta or bacon providing a delightful contrast to the silky, velvety sauce. The dish is often garnished with freshly cracked black pepper, adding a subtle heat and depth of flavor to the overall dish.

Spaghetti alla Carbonara con Prosciutto Cotto e Piselli is a classic Italian pasta dish that combines the rich, creamy flavors of eggs, Parmesan cheese, and guanciale (or pancetta) with the salty, savory notes of prosciutto cotto and the sweetness of fresh peas. The dish is a harmonious blend of textures and tastes, with the al dente spaghetti providing a satisfying base for the indulgent sauce and the pops of color and crunch from the peas.

Spaghetti alla Carbonara con Prosciutto Crudo is a classic Italian pasta dish that combines the rich, creamy texture of a carbonara sauce with the salty, savory flavor of prosciutto crudo. The dish features al dente spaghetti tossed with a velvety sauce made from eggs, Parmesan cheese, and black pepper, all brought together with the addition of crispy, thinly sliced prosciutto. The result is a harmonious balance of flavors and textures, making it a beloved and indulgent culinary experience.