Pasta Recipes

Spaghetti alla Carbonara con Gamberetti is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the delicate sweetness of shrimp. The dish features al dente spaghetti tossed in a silky sauce made with eggs, Parmesan cheese, and crispy pancetta or bacon, all topped with succulent shrimp for a truly indulgent and satisfying meal.

Spaghetti Carbonara is a classic Italian pasta dish that features long, thin strands of spaghetti tossed with a rich, creamy sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The dish is known for its simple yet indulgent flavors, with the salty, savory pancetta or bacon providing a delightful contrast to the silky, velvety sauce. The dish is often garnished with freshly cracked black pepper, adding a subtle heat and depth of flavor to the overall dish.

Spaghetti alla Carbonara con Salmone e Asparagi is a delightful Italian pasta dish that combines the classic flavors of carbonara with the addition of fresh salmon and asparagus. The dish features al dente spaghetti tossed in a creamy, egg-based sauce, complemented by the savory saltiness of pancetta or bacon, the richness of salmon, and the crisp, tender asparagus spears. This dish offers a harmonious blend of textures and flavors, making it a satisfying and indulgent culinary experience.

Spaghetti alla Carbonara con Zucchine e Pancetta is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the addition of zucchini and pancetta. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan cheese, and the rendered fat from the crispy pancetta. The zucchini adds a fresh, crunchy element, while the pancetta provides a savory, smoky undertone. This dish is a harmonious balance of textures and flavors, making it a beloved comfort food in Italian cuisine.

Spaghetti alla Norma is a classic Italian pasta dish originating from Sicily. It features spaghetti pasta tossed with a flavorful sauce made from ripe, juicy tomatoes, eggplant, and fresh basil. The eggplant is typically fried until golden and tender, adding a delightful texture and depth of flavor to the dish. Grated ricotta salata, a firm, salted ricotta cheese, is sprinkled on top, providing a salty, creamy contrast to the tangy tomato sauce. This dish is a celebration of the vibrant flavors of Sicilian cuisine, with each ingredient complementing the others to create a harmonious and satisfying meal.

Spaghetti alla Carbonara con Broccoli is a delightful Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, crunchy texture of broccoli. This dish features al dente spaghetti tossed in a silky sauce made with eggs, Parmesan cheese, and crispy pancetta or bacon, all complemented by the vibrant green florets of broccoli. The result is a harmonious blend of indulgent and nutritious elements, creating a satisfying and comforting meal.

Spaghetti alla Carbonara con Pecorino Romano is a classic Italian pasta dish that originated in Rome. It features long, thin strands of spaghetti tossed with a rich, creamy sauce made from eggs, Pecorino Romano cheese, and crispy pancetta or guanciale. The dish is known for its simple yet indulgent flavors, with the salty, savory pancetta or guanciale providing a delightful contrast to the silky, eggy sauce. The Pecorino Romano cheese adds a tangy, sharp note that complements the other ingredients perfectly. This dish is a beloved staple in Italian cuisine and is often enjoyed as a comforting, satisfying meal.

Spaghetti alla Carbonara con Asparagi is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, vibrant taste of asparagus. The dish features al dente spaghetti tossed with a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of tender, grilled asparagus spears adds a delightful contrast of textures and a touch of spring-like freshness to the dish.