Pasta Recipes

Spaghetti alla Carbonara con Piselli is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, vibrant taste of peas. The dish features al dente spaghetti tossed with a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of sweet, tender peas adds a delightful contrast and a pop of color to the dish, creating a harmonious balance of textures and flavors.

Spaghetti alla Siciliana is a classic Italian pasta dish that originates from the island of Sicily. It features a flavorful tomato-based sauce made with fresh tomatoes, garlic, anchovies, capers, and olives. The dish is typically topped with grated Pecorino Romano cheese, adding a tangy and salty element to the overall taste. The combination of the al dente spaghetti, the rich and savory sauce, and the sharp cheese creates a harmonious and satisfying culinary experience.

Spaghetti alla Carbonara con Gamberetti e Zucchine is a delightful Italian pasta dish that combines the rich, creamy flavors of carbonara with the addition of succulent shrimp and fresh zucchini. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The shrimp and zucchini add a delightful contrast of textures and flavors, creating a harmonious and satisfying meal.

Spaghetti alla Carbonara con Spinaci is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, earthy taste of spinach. The dish features al dente spaghetti tossed in a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of vibrant green spinach leaves adds a nutritious and visually appealing element to the dish, creating a harmonious balance of textures and flavors.

Spaghetti alla Carbonara con Tartufo is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the earthy, luxurious taste of truffles. The dish features al dente spaghetti tossed in a silky sauce made with eggs, Pecorino Romano cheese, and crispy pancetta or guanciale. The addition of shaved black or white truffles elevates the dish, creating a truly indulgent and sophisticated culinary experience.

Spaghetti alla Carbonara con Gamberetti is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the delicate sweetness of shrimp. The dish features al dente spaghetti tossed in a silky sauce made with eggs, Parmesan cheese, and crispy pancetta or bacon, all topped with succulent shrimp for a truly indulgent and satisfying meal.

Spaghetti alle Cozze is a classic Italian seafood dish that combines the delicate flavors of fresh mussels with the comforting texture of spaghetti pasta. The dish features plump, juicy mussels simmered in a flavorful broth of white wine, garlic, and tomatoes, which is then tossed with al dente spaghetti to create a harmonious blend of land and sea.

Spaghetti alla Puttanesca is a classic Italian pasta dish that originated in Naples. It features a bold and flavorful sauce made with tomatoes, olives, capers, garlic, and anchovies. The name 'Puttanesca' translates to 'in the style of a prostitute,' referring to the dish's quick and easy preparation. The combination of salty, briny, and tangy ingredients creates a robust and satisfying pasta experience.