Pasta Recipes

Spaghetti alla Carbonara con Asparagi is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the fresh, vibrant taste of asparagus. The dish features al dente spaghetti tossed with a silky sauce made from eggs, Parmesan cheese, and crispy pancetta or bacon. The addition of tender, grilled asparagus spears adds a delightful contrast of textures and a touch of spring-like freshness to the dish.

Spaghetti alla Puttanesca is a classic Italian pasta dish that originated in Naples. It features a bold and flavorful sauce made with tomatoes, olives, capers, garlic, and anchovies. The name 'Puttanesca' translates to 'in the style of a prostitute,' referring to the dish's quick and easy preparation. The combination of salty, briny, and tangy ingredients creates a robust and satisfying pasta experience.

Spaghetti alla Carbonara con Pecorino e Pepe Nero is a classic Italian pasta dish that showcases the rich, creamy flavors of eggs, Pecorino Romano cheese, and black pepper. The dish features al dente spaghetti tossed with a silky, emulsified sauce made from raw egg yolks, grated Pecorino, and freshly cracked black pepper. The result is a decadent, comforting, and deeply satisfying pasta experience.

Spaghetti alla Carbonara con Guanciale e Pecorino is a classic Italian pasta dish that showcases the rich, creamy flavors of guanciale (cured pork cheek), pecorino romano cheese, and eggs. The dish is characterized by its silky, emulsified sauce that coats the al dente spaghetti, creating a harmonious balance of salty, savory, and slightly peppery notes. The guanciale provides a delightful, crispy texture, while the pecorino adds a tangy, sharp bite that complements the dish perfectly.

Spaghetti alla Carbonara con Tartufo is a classic Italian pasta dish that combines the rich, creamy flavors of carbonara with the earthy, luxurious taste of truffles. The dish features al dente spaghetti tossed in a silky sauce made with eggs, Pecorino Romano cheese, and crispy pancetta or guanciale. The addition of shaved black or white truffles elevates the dish, creating a truly indulgent and sophisticated culinary experience.

Spaghetti alle Cozze is a classic Italian seafood dish that combines the delicate flavors of fresh mussels with the comforting texture of spaghetti pasta. The dish features plump, juicy mussels simmered in a flavorful broth of white wine, garlic, and tomatoes, which is then tossed with al dente spaghetti to create a harmonious blend of land and sea.

Spaghetti alla Carbonara con Broccoli e Salsiccia is a delightful Italian pasta dish that combines the classic flavors of carbonara with the addition of broccoli and sausage. The dish features al dente spaghetti tossed in a creamy, egg-based sauce, complemented by the savory notes of crispy pancetta or bacon, the earthiness of broccoli, and the bold taste of Italian sausage. It's a hearty and satisfying meal that showcases the versatility of the carbonara technique.

Spaghetti alla Siciliana is a classic Italian pasta dish that originates from the island of Sicily. It features a flavorful tomato-based sauce made with fresh tomatoes, garlic, anchovies, capers, and olives. The dish is typically topped with grated Pecorino Romano cheese, adding a tangy and salty element to the overall taste. The combination of the al dente spaghetti, the rich and savory sauce, and the sharp cheese creates a harmonious and satisfying culinary experience.